Japanese restaurants are a favourite in Singapore, offering a diverse range of options from casual eateries to high-end omakase experiences.

Popular spots like Sushi Tei and Itacho Sushi are known for their fresh seafood and value-for-money sets.

Ramen fans flock to places like Ippudo, Ramen Keisuke, and Sanpoutei for steaming bowls of noodles in rich, flavourful broth.

For a more refined dining experience, omakase restaurants like Shinji by Kanesaka, Sushi Jiro, or Hashida Sushi offer multi-course meals prepared by skilled read more chefs using premium seasonal ingredients.

Japanese grill and izakaya spots like Yakiniku-GO, Aburi-En, and Tomo Izakaya are great for those who enjoy grilled meats, small plates, and after-work drinks.

Even if you don’t eat meat or seafood, you’ll find delicious choices at most Japanese eateries.

To sum up, there’s a Japanese restaurant for every budget and taste preference across the island.